Blanco
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 566 kcal | 28% |
| Total fat | 35.6 g | 46% |
| Saturated fat | 17.5 g | 88% |
| Total carbohydrate | 51.6 g | 19% |
| Total sugars | 48.2 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 9.9 g | 20% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated May 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate blanco [Azúcar, Leche entera en polvo, Manteca de cacao, Grasa vegetal, Suero de leche en polvo, Permeado lácteo en polvo, Emulsionantes (Lecitina de soya, Ésteres poliglicéridos de ácido ricinoleico interesterificado), Saborizante artificial (Leche), Saborizante natural, Sal], Maní.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “White chocolate bars”: 11.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.