Vinagre de Jerez, El Majuelo
i Photo: Open Food Facts contributors · CC BY-SA

Vinagre de Jerez

by El Majuelo
United States
NOVA4
147 kcalper 100 g · 7% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)8437001623709
GS1 prefix843 · GS1 Spain
Additives1: E415
AllergensNot given in the source
8437001623709

Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories147 kcal7%
Total fat0.67 g1%
Total carbohydrate33.3 g12%
Total sugars40.0 g—
Dietary fiber0.70 g2%
Protein0.67 g1%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated December 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sherry vinegar, concentrate grape must, emulsifier xanthan gum (e-415).

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories22 kcal—
Total fat0.1 g0%
Sodium0 mg0%
Total carbohydrate5.0 g2%
Dietary fiber0.1 g0%
Total sugars6.0 g—
Protein0.1 g—
USDA food category
Other Condiments
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated October 13, 2017
FDC ID
468103

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.