Sushis · United States

Salmon Flambeado Selección

by Sushi Take · 524 g

United States

205 kcalper 100 g · 10% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)8435821600795

GS1 prefix843 · GS1 Spain

Additives9: E150a, E160a, E160ai…

AllergensEggs, Fish, Gluten, Sesame seeds, SoybeansMay contain: Celery, Crustaceans, Milk, Molluscs, Mustard, Nuts, Peanuts, Sulfur dioxide and sulfites

Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	205 kcal	10%
Total fat	8.6 g	11%
Saturated fat	1.1 g	6%
Total carbohydrate	24.0 g	9%
Total sugars	3.5 g	—
Protein	8.1 g	16%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated October 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sushiris (ris, eddik (sukker, spriteddik, riseddik, salt, brunt sukker), vann), laks (fisk), avokado, majones (rapsolje, vann, eggeplomme, eddik, sukker, salt, fortykningsmiddel (guarkjernemel, xantangummi), konserveringsmiddel (kaliumsorbat, natriumbenzoat),surhetsregulerende middel (sitronsyre), aroma, antioksidant e385, fargestoff betakaroten), ålesaus (sojasaus (soja, hvete (gluten), salt), sukker, vann, fermentert riskrydder (alkohol, vann, ris, glukose, salt), modifisert stivelse, fargestoff e150a, søt risvin (glutinøs ris, glukose, rismalt, alkohol), alkoholddik, gjærekstrakt), nori-tang, gressløk, hvit sesame, svart sesame

The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Sesame seeds Allergen: SoybeansMay contain: CeleryMay contain: CrustaceansMay contain: MilkMay contain: MolluscsMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sulfur dioxide and sulfites

E150aPlain caramelColor
E160acaroteneColor
E160aiBeta-caroteneColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 442 “sushis” products sold in the United States

Sugars3.5 g · median 5.1 g

Saturated fat1.1 g · median 0.63 g

Salt0.00 g · median 0.86 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated October 26, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.