Puffed rice cakes · United States

Tortitas Arroz Integral

United StatesSpain
NUTRI-SCOREABDEC
389 kcalper 100 g · 19% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)8431876352122
GS1 prefix843 · GS1 Spain
AdditivesNot given
AllergensNot given in the source
8431876352122

Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories389 kcal19%
Total fat2.5 g3%
Saturated fat0.50 g3%
Total carbohydrate83.0 g30%
Total sugars0.50 g—
Dietary fiber2.0 g7%
Protein7.8 g16%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 112 “puffed rice cakes” products sold in the United States
Sugars0.50 g · median 7.7 g
Saturated fat0.50 g · median 0.00 g
Salt0.69 g · median 0.25 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Puffed rice cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.07kg CO₂e per kg

Reference value for the category “Puffed rice cakes”: 1.07 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SpainUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.