Basque Burnt Cheesecake

by Casa Eceiza · 1.32 lb (600 g)

United States

280 kcalper 100 g · 14% of the reference intake

16.8 gof sugars per 100 g

Barcode (EAN-13)8429360004329

GS1 prefix842 · GS1 Spain

Additives4: E406, E407, E415…

AllergensEggs, Gluten, MilkMay contain: Nuts, Peanuts, Sesame seeds, Soybeans

Prefix 842 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	280 kcal	14%
Total fat	20.0 g	26%
Saturated fat	12.8 g	64%
Total carbohydrate	19.2 g	7%
Total sugars	16.8 g	—
Dietary fiber	0.80 g	3%
Protein	6.4 g	13%
Sodium	0.22 g	9%

Open Food Facts, ODbL, record updated October 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTEURIZED WHITE CHEESE 43% (PASTEURIZED COW'S MILK, CREAM (MILK), FERMENTS, SALT, STABILIZERS: CELLULOSE GUM, AGAR-AGAR, TARA GUM CREAM (MILK) (CREAM (MILK), STABILIZER: CARRAGEENAN), PASTEURIZED EGG, SUGAR, WHEAT FLOUR, STABILIZER: XANTHAN GUM. CONTAINS: GLUTEN, EGG AND MILK MAY CONTAINS TRACES OF SOY, NUTS, PEANUTS AND SESAME.

Allergen: Eggs Allergen: Gluten Allergen: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans

E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated October 2, 2024 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cheesecake (Bakery).

Where	How long	Note
Refrigerator · after opening	5–7 days
Freezer · from date of purchase	3–6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.