Pa de pessic tradicional marbre
Prefix 842 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 425 kcal | 21% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 45.0 g | 16% |
| Total sugars | 26.0 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 6.0 g | 12% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated January 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients: oli de girasol, farina de BLAT, OU, sucre, preparat de x0colata (15% ) [sucre, farina de BLAT, cacau desgreixat en pols, midó de BLAT, serum de LLET, oli vegetal refinat de colza, midó modificat, emulgents (E-471, E-481), gasificants (E-450i, E-500ii) BLAT, sal, estabilitzants (E466, E-412), conservador (E-202) i aromes], aigua, xips de xocolata (3%) [sucre, pasta de cacau, mantega de cacau, emulgent (lecitina de SOJA) i aroma], humectants (glicerina, sorbitol), xarop de glucosa i fructosa, LLET descremada en pols, gluten i malta de BLAT, aroma natural amb ratladura de llimona, gasificants (difosfats, carbonats de sodi), emulgent (E-471), conservadors (propionat sodic, àcid sòrbic), sal i corrector d'acidesa (acid citric) gluten de dextrosa,
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pound Cake” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Pound Cake”: 4.39 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.