Queso Manchego Semicurado DOP Maese Miguel
Prefix 842 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 412 kcal | 21% |
| Total fat | 34.3 g | 44% |
| Saturated fat | 24.5 g | 123% |
| Total carbohydrate | 1.7 g | 1% |
| Total sugars | 1.5 g | — |
| Protein | 24.2 g | 48% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasteurised Manchega sheep's Milk, cheese cultures (milk), rennet, calcium chioride, salt, lysozyme (from egg whites). On rind: É-150d (colouring), E-235 (preservativé). Inedible rind.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sheep's-milk cheeses”: 5.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.