Almendras tostadas, Consum
i Photo: Open Food Facts contributors · CC BY-SA
Salted almonds · United States

Almendras tostadas

by Consum
United StatesSpain
NUTRI-SCOREABCEDNOVA3
620 kcalper 100 g · 31% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)8414807525895
GS1 prefix841 · GS1 Spain
AdditivesNone found in the ingredients
AllergensNuts
LabelsNo gluten, Calcium source
8414807525895

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories620 kcal31%
Total fat55.0 g71%
Saturated fat5.2 g26%
Total carbohydrate3.8 g1%
Total sugars2.7 g—
Dietary fiber12.0 g43%
Protein21.0 g42%
Sodium1.5 g64%

Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almendra con piel, sal y harina de arroz.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 36 “salted almonds” products sold in the United States
Sugars2.7 g · median 3.6 g
Saturated fat5.2 g · median 3.6 g
Salt3.7 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salted almonds” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salted almonds”: 2.63 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SpainUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Almonds (no shell) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase4 months
Refrigerator · from date of purchase8 months
Freezer · from date of purchase10 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.