United States
Data
Cakes · United States

Madalenas

by Castello · brand owner: CASTELLO
United States
NUTRI-SCOREABCDENOVA4
452 kcalper 100 g · 23% of the reference intake
32.3 gof sugars per 100 g
Barcode (EAN-13)8410804124505
GS1 prefix841 · GS1 Spain
Additives9: E200, E202, E420…
AllergensEggs, Gluten, Soybeans
8410804124505

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories452 kcal23%
Total fat25.8 g33%
Saturated fat11.3 g56%
Total carbohydrate54.8 g20%
Total sugars32.3 g—
Dietary fiber0.00 g0%
Protein6.4 g13%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sugar, vegetable oils (soya), pasteurized eggs, water, humectants (e 420, e 422), raising agents (e 450, e 500), glucose and fructose syrup, salt, preservatives (e 200, e 202), flavoring and emulsifiers (e 471, e 470, e 477).

Allergen: EggsAllergen: GlutenAllergen: Soybeans
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 31 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat8.0 g10%
Saturated fat3.5 g17%
Sodium65 mg3%
Total carbohydrate17 g6%
Dietary fiber0.0 g0%
Total sugars10 g—
Protein2.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated October 31, 2017
FDC ID
474505

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CASTELLO

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars32.3 g · median 33.3 g
Saturated fat11.3 g · median 6.7 g
Salt0.52 g · median 0.72 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.