Sazonador cinco pimientos
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 38.3 g | 14% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.9 g | 22% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated July 15, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sazonador mix de pimientas o Pepper mix with salt Seasoning Ingredientes en proporción variable: Sal y pimientas (negra, verde, rosa y blanca). Ingredients in variable proportions: Salt and pepper (black, green, pink and white). Usos: Ideal para sazonar todo tipo
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Black peppers”: 9.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.