Fruit and vegetable preserves · United States

Mathambre natural gourment, fig jam with cava

by Mathambre Natural Gourment · brand owner: MATHAMBRE NATURAL GOURMENT

United States

188 kcalper 100 g · 9% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)8410442000032

GS1 prefix841 · GS1 Spain

Additives2: E330, E440

AllergensNot given in the source

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	188 kcal	9%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	50.0 g	18%
Total sugars	50.0 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fig 56%, sugar 31%, cava 12%, pectin, citric acid.

E330Citric acidAntioxidant · Sequestrant
E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (16 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	30 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	8.0 g	3%
Dietary fiber	0.0 g	0%
Total sugars	8.0 g	—
Protein	0.0 g	—

USDA food category: Jam, Jelly & Fruit Spreads
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated June 25, 2017
FDC ID: 401219

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MATHAMBRE NATURAL GOURMENT

Open Food Facts, ODbL

In its category

Position among 2,315 “fruit and vegetable preserves” products sold in the United States

Sugars50.0 g · median 50.0 g

Saturated fat0.00 g · median 0.00 g

Salt0.00 g · median 0.00 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit and vegetable preserves” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 22, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated June 25, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

Where	How long	Note
Pantry · from date of purchase	6–18 months
Refrigerator · after opening	6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

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Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Fig JamLowellsugar 30.0 g vs 50.0 g

FIG JAMsugar 43.3 g vs 50.0 g

Tait farm foods, sour cherry jam, sour cherryTait Farm Foodssugar 28.6 g vs 50.0 g

The jam shoppe, jam, spiced peach butterThe Jam Shoppesugar 31.3 g vs 50.0 g