Espárragos extra, Carretilla
i Photo: Open Food Facts contributors · CC BY-SA
Canned white asparagus · United States

Espárragos extra

by Carretilla · 345 g
United StatesSpain
NUTRI-SCOREBCDEANOVA3
12 kcalper 100 g · 1% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)8410416931508
GS1 prefix841 · GS1 Spain
Additives2: E300, E330
AllergensNot given in the source
8410416931508

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories12 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate1.3 g0%
Total sugars1.2 g—
Dietary fiber1.2 g4%
Protein1.1 g2%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Espárragos, agua, sal, antioxidantes (ácido cítrico, ácido ascórbico).

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.13kg CO₂e per kg

Reference value for the category “Canned asparagus”: 2.13 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SpainUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase2–5 years
Refrigerator · after opening3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.