Vitalday 5 Cereales con frutos rojos
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 434 kcal | 22% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 57.0 g | 21% |
| Total sugars | 11.0 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 6.2 g | 12% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wholegrains 40% (oat flakes, wheat malt flakes, whole barley flour), corn flakes (corn, salt, sugar, barley malt syrup), vegetable oil 13% (high oleic sunflower oil), puffed rice (rice flour, wheat flour, salt), sugar, fruit blend 10% (fruit 49% (strawberry, raspberry, black currant), fructose and glucose syrup, glucose syrup, humectant (glycerol), sugar, wheat fibre, gelling agent (pectin), vegetable fat (palm), acidity regulator (malic acid, citric acid), flavours), wheat flour, vegetable fibre, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonates), emulsifier (soya lecithin), salt, flavour
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 435 kcal | — |
| Total fat | 14 g | 18% |
| Total carbohydrate | 67 g | 24% |
| Dietary fiber | 7.5 g | 27% |
| Total sugars | 19 g | — |
| Protein | 6.2 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 20, 2018
- FDC ID
- 2049755
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
GALLETAS GULLON S.A.
Open Food Facts, ODbL
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.