Ensaladíssima italiana, Isabel
i Photo: Open Food Facts contributors · CC BY-SA

Ensaladíssima italiana

by Isabel · 220g
United StatesFrance
NUTRI-SCOREABDECNOVA4
186 kcalper 100 g · 9% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)8410111005627
GS1 prefix841 · GS1 Spain
Additives1: E412
AllergensEggs, Fish, Gluten
LabelsWith Sunflower oil
8410111005627

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories186 kcal9%
Total fat12.0 g15%
Saturated fat1.3 g6%
Total carbohydrate14.0 g5%
Total sugars2.7 g—
Dietary fiber1.6 g6%
Protein4.8 g10%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mix of vegetables (42%), sweet corn, carrot and tomato; pasta (wheat, egg); tuna (18%), olive oil (7%), sunflower oil, vinegar, salt, guar gum and natural flavors.

  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 732 products in the same category sold in the United States
Sugars2.7 g · median 3.6 g
Saturated fat1.3 g · median 1.8 g
Salt0.90 g · median 0.88 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.