Ferme et fondant
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 72 kcal | 4% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 10.8 g | 4% |
| Total sugars | 9.1 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 3.5 g | 7% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
lait 88%, sucre, poudre de lait écrémé, inuline, extrait de café 1,1%, arôme naturel de café, lactose (lait), fructose, glucose, amidon modifié de tapioca, amidon de maïs, gélifiant (carraghénanes), colorant (caramel ordinaire), correcteur d'acidité (hydroxyde de sodium), édulcorants (acésulfame K, cyclamate de sodium, néohesperidine DC)
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150aPlain caramelColor
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E524Sodium hydroxide
- E950Acesulfame kSweetener
- E952Cyclamic acid and its Na and Ca saltsSweetener
- E959Neohesperidine dihydrochalconeSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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