JAMÓN DE CEBO IBÉRICO 50% RAZA IBÉRICA
by LA HACIENDA IBÉRICO
United States
296 kcalper 100 g · 15% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)8402001042270
GS1 prefix840 · GS1 Spain
Additives4: E250, E252, E301…
AllergensNot given in the source
Prefix 840 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 296 kcal | 15% |
| Total fat | 16.2 g | 21% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 0.70 g | — |
| Protein | 36.5 g | 73% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Jamón de cerdo de cebo ibérico, sal, azúcar, antioxidantes (E-331, E-301) y conservadores (E-252, E-250).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.