MINI CAOCREAM
Prefix 840 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 509 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 11.0 g | 55% |
| Total carbohydrate | 63.0 g | 23% |
| Total sugars | 31.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 6.0 g | 12% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Valor 100 g Energético/Energia 509 kcal 40 g 2130 kJ 852 kJ 204 kcal Grasas/Lípidos 25 g 10 g de las cuales/dos quais: - Saturadas/Saturados 11 g 4,4 g Hidratos de Carbono 63 g 25g de los cuales/dos quais: - Azúcares/Açúcares 34 g 14 g Fibra alimentaria/Fibra 4,0 g 1,6 g Proteínas 6,0 g 2,4 g Sal 0,60 g 0,24 g Contiene 4 raciones de aprox. 40 g/ Contém 4 pores
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Mercadona
Wikidata, CC0
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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