Bizcocho de yogur
Prefix 840 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 397 kcal | 20% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 49.0 g | 18% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 5.0 g | 10% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated October 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
O producto de pastelería oproduto de pastelar, Ingredientes harina de trigo, Aceite refinado de girasol, Azúcar, Huevo liquido, Almidón, Clara de huevo liquida, Humectante (e-42, e-420), Agua, Jarabe de glucosa fructosa, Gasificantes (e-450, e-500), Yogur desnatado en polvo, Suero de leche en polvo, Conservadores (e-282, e200,e-202), Sal, Emulgente (e-471), Acidulante (e-270), Estabilizante (e-415), Aromas
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Mercadona
Wikidata, CC0
Climate impact
Reference value for the category “Pound Cake”: 4.39 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.