Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 44 kcal | 2% |
| Total fat | 0.74 g | 1% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 0.88 g | 0% |
| Total sugars | 0.59 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.8 g | 18% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated June 8, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Filtered low-fat Grade A milk, natural flavors, cellulose gel, cellulose gum, maltodextrin, carrageenan, lactase enzyme, acesulfame potassium, sucralose, monk fruit juice concentrate, salt, stevia leaf extract, vitamin A, vitamin D3.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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