High protein chocolate shake
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 49 kcal | 2% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.31 g | 2% |
| Total carbohydrate | 2.8 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.8 g | 7% |
| Protein | 7.7 g | 15% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated September 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PURIFIED WATER, PEA PROTEIN, DUTCH COCOA POWDER (PROCESSED WITH ALKALI), MONK FRUIT EXTRACT, STEVIA LEAF EXTRACT, AGAVE INULIN, ACACIA GUM, HIGH LINOLEIC SUNFLOWER OIL, FLAXSEED, BROWN RICE SYRUP SOLIDS, LOCUST BEAN, ROSEMARY EXTRACT, SPECTRA PHYTONUTRIENT BLEND (EXTRACTS AND CONCENTRATES FROM: BROCCOLI, COFFEE, GREEN TEA, TURMERIC, KALE, BROCCOLI SPROUTS, ACAI, CINNAMON, GARLIC, TOMATO, CARROT, BEET, RASPBERRY, SPINACH, TART CHERRY, BLACKBERRY), CALCIUM CARBONATE, MAGNESIUM CITRATE, DIMAGNESIUM PHOSPHATE, ASCORBIC ACID, CHOLINE BITARTRATE, ALPHA-TOCOPHEROL ACETATE, BETA CAROTENE, CHOLECALCIFEROL, FERRIC PYROPHOSPHATE, NIACINAMIDE, TRICALCIUM PHOSPHATE, VITAMIN A PALMITATE, BIOTIN, CALCIUM PANTOTHENATE, CHROMIUM PICOLINATE, CYANOCOBALAMIN, PHYLLOQUINONE, POTASSIUM, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE HYDROCHLORIDE, L-CYSTEINE, L-CARNITINE, L-TRYPTOPHAN.
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E343Magnesium phosphatesStabilizer · Thickener
- E343iiDimagnesium phosphateStabilizer · Thickener
- E392Extracts of rosemary
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.