Tofu
by Jayone Foods
United States
83 kcalper 100 g · 4% of the reference intake
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 83 kcal | 4% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 1.2 g | 0% |
| Protein | 8.3 g | 17% |
| Sodium | 17.8 g | 776% |
Open Food Facts, ODbL, record updated January 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water, Soybeans, Calcium Sulfate, Glucono-Delta-Lactone, Magnesium Chloride
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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