Thick rolled oats, Lakewood
i Photo: Open Food Facts contributors · CC BY-SA

Thick rolled oats

by Lakewood · 2.0 lbs
United States
425 kcalper 100 g · 21% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)80919704
GS1 prefix809 · GS1 Italy
AdditivesNone found in the ingredients
AllergensPeanutsMay contain: Peanuts, Nuts

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories425 kcal21%
Total fat7.5 g10%
Saturated fat1.3 g6%
Total carbohydrate75.0 g27%
Total sugars0.00 g—
Dietary fiber12.5 g45%
Protein15.0 g30%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

NATURAL CROCERS ORGANIC 02 94u USDA ORGANIC Naturally GMO-Free OLD FASHIONED THICK ROLLED OATS ORG Amount/serving %DV* 5% 3% Amount/serving Total Fat 3g Sat. Fat 0.5g %DV 10% 20% Nutritional Facts Serving Size 1/2 C dry (40g) Trans Fat 0g Servings 22 Calories 170 Fat Cal. 25 Percent Daily Values (DV) are. based on a 2,000 calories diet Vitamin A 0% . Calcium 2% .Vitamin C 0% .Iron 10% INGREDIENTS: ORGANIC THICK ROLLED OATS. MAY CONTAIN HARD DEBRIS. Total Carb.3tg Dietary Fiber5g Sugars 0g 0% 0% Cholesterol Omg Sodium Omg Protein 6g PREPARATION: SLOWLY STIR 1 CUP OATS INTO 2 CUPS BOILING WATER (A PINCH OF SALT IS OPTIONAL). REDUCE HEAT TO LOW, COVER AND SIMMER FOR 15 TO 25 MINUTES OR UNTIL DESIRED CONSISTENCY. 1A 14:21 PACKED ON: 18-261 USDA OFGAMIC SAP: 600311 PLU: 919-70 Packaged by Vitamin Cottage Certified Organic by the Colorado Department of Agriculture 000080 91970 4 Caution: Packaged in a plant that processes tree nuts cou abant faltutanmik egas and peanuts. NET Wt. 2.0 lbs (32 oz) (907g) Packaged by Vitamia

Allergen: PeanutsMay contain: PeanutsMay contain: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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