plumcake mandorl mb e e ricotta
Prefix 807 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 49.0 g | 18% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 7.0 g | 14% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated August 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Farina di frumento, edulcoranti (maltitolo, sciroppo di maltitolo), uova fresche, olio di girasole, mandorle tostate 5,3%*, ricotta 4,8%* (siero di latte, latte), amido di frumento, aromi (latte), agenti lievitanti (difosfato disodico, carbonato acido di sodio), sale, concentrato minerale da latte (contenente calcio), emulsionanti: mono e digliceridi degli acidi grassi (frumento), glutine di frumento.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.