Bistecca di Merluzzo alle erbe, FRoSTA
i Photo: Open Food Facts contributors · CC BY-SA

Bistecca di Merluzzo alle erbe

by FRoSTA
United States
NUTRI-SCOREBCDEANOVA3
111 kcalper 100 g · 6% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8052789534162
GS1 prefix805 · GS1 Italy
AdditivesNone found in the ingredients
AllergensCelery, Crustaceans, Eggs, Fish, Milk, MustardMay contain: Celery, Crustaceans, Eggs, Gluten, Mustard, Soybeans
LabelsSustainable, Sustainable fishery, No lactose
8052789534162

Prefix 805 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories111 kcal6%
Total fat5.5 g7%
Saturated fat1.3 g6%
Total carbohydrate0.10 g0%
Total sugars0.00 g—
Dietary fiber0.08 g0%
Protein15.2 g30%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filetti di MERLUZZO d'Alaska (91%), Acqua, Olio extra vergine di oliva, Olio di semi di girasole, Burro da PANNA di centrifuga (burro chiarificato senza lattosio), Piante aromatiche (0,2%) (origano, prezzemolo, timo, basilico), Sale, Amido di riso, Succo di limone concentrato, Aglio, Pepe nero, Noce moscata, Curcuma. Può contenere frumento, orzo, segale, avena, crostacei, uova, soia, sedano e senape.

The ingredient list is only available in Italian in the source; we show it as it is, without translation.

Allergen: CeleryAllergen: CrustaceansAllergen: EggsAllergen: FishAllergen: MilkAllergen: MustardMay contain: CeleryMay contain: CrustaceansMay contain: EggsMay contain: GlutenMay contain: MustardMay contain: SoybeansSustainableSustainable fisheryNo lactoseSustainable Seafood MSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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