United States
Data
Wafer Cubetti with Chocolate Cream, Maestro Massimo
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate stuffed wafers · United States

Wafer Cubetti with Chocolate Cream

by Maestro Massimo · 250g
United StatesItaly
NUTRI-SCOREABCDENOVA4
517 kcalper 100 g · 26% of the reference intake
37.0 gof sugars per 100 g
Barcode (EAN-13)8050705430406
GS1 prefix805 · GS1 Italy
Additives5: E322, E460, E460ii…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Sulfur dioxide and sulfites
LabelsNo artificial colors
Establishment codeTR-54-K-010673
8050705430406

Prefix 805 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories517 kcal26%
Total fat25.0 g32%
Saturated fat19.0 g95%
Total carbohydrate66.0 g24%
Total sugars37.0 g—
Protein7.0 g14%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated March 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chocolate Cream 75% (Sugar, vegetable fat (palm), cocoa powder, dextrose, whey powder (milk product), dark chocolate 1% (cocoa mass, sugar, cocoa butter, cocoa powder, milk fat, emulsifier (E322 (soy)), salt, vanillin), emulsifier (E322 (soy)), flavorings (chocolate, vanillin), salt). Wafer 25% (Wheat flour (gluten), vegetable fat (palm), malt extract, emulsifier (E322 (soy)), thickening agent (powdered cellulose), raising agents (sodium bicarbonate), salt).

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: Sulfur dioxide and sulfitesNo artificial colors
  • E322LecithinsAntioxidant · Emulsifier
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.66kg CO₂e per kg

Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
ItalyUnited States
it-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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