Pizzas · United States

Stone baked italian pizza

· brand owner: MANDIA

United States

218 kcalper 100 g · 11% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)8033462320081

GS1 prefix803 · GS1 Italy

Additives1: E1105

AllergensGluten, Milk, Eggs (read from the ingredients list)

Prefix 803 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	218 kcal	11%
Total fat	7.5 g	10%
Saturated fat	2.7 g	14%
Total carbohydrate	30.6 g	11%
Total sugars	1.4 g	—
Dietary fiber	2.0 g	7%
Protein	6.8 g	14%
Sodium	0.44 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, water, mozzarella cheese (milk, salt, rennet), potatoes, mushrooms (agaricus bisporus), grana padano cheese (milk, salt, rennet, egg white lysozyme [natural preservative]), salt, extra virgin olive oil garlic, yeast.

Allergen: Gluten Allergen: Milk Allergen: Eggs

E1105LysozymePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.333 pizza (147 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	11 g	14%
Saturated fat	4.0 g	20%
Sodium	650 mg	28%
Total carbohydrate	45 g	16%
Dietary fiber	2.9 g	11%
Total sugars	2.0 g	—
Protein	10.0 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated July 14, 2017
FDC ID: 510618

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MANDIA

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.4 g · median 2.6 g

Saturated fat2.7 g · median 4.3 g

Salt1.1 g · median 1.3 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.