Tartufi Di Fassia, White Truffle Sauce
by D.O.S. Srl
United States
280 kcalper 100 g · 14% of the reference intake
Barcode (EAN-13)8033224170077
GS1 prefix803 · GS1 Italy
AdditivesNone found in the ingredients
AllergensMilk, Nuts
Prefix 803 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 4.0 g | 1% |
| Protein | 4.0 g | 8% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cultivated mushrooms (agaricus bisporus), butter, cream, nuts, parmesan cheese, white truffles (tuber magnatum pico) 1,5%, bianchetti truffles (tuber borchii vitt.) 1,5%, salt, garlic, flavoring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.