Durum wheat spaghetti · United States
Spaghettoni Tonnarelli
by Filotea · 8.8 oz
United States
359 kcalper 100 g · 18% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)8032993010010
GS1 prefix803 · GS1 Italy
AdditivesNone found in the ingredients
AllergensEggs, Gluten
Prefix 803 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 359 kcal | 18% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 14.3 g | 29% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated February 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
durum wheat, semolina (wheat), eggs white, wheat flour type 00 (wheat)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pasta (dry, without eggs) (Grains, Beans & Pasta).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 2 years | |
| Pantry · after opening | 1 years |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.