Biscuits and cakes · United States

Piselli, icasarecci, biscuit with wholemeal wheat flour

by Piselli · brand owner: PISELLI

United StatesItaly

482 kcalper 100 g · 24% of the reference intake

20.0 gof sugars per 100 g

Barcode (EAN-13)8032755321392

GS1 prefix803 · GS1 Italy

Additives3: E500, E500ii, E502

AllergensEggs, Gluten, Milk

Prefix 803 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	482 kcal	24%
Total fat	20.0 g	26%
Saturated fat	10.0 g	50%
Total carbohydrate	64.0 g	23%
Total sugars	20.0 g	—
Dietary fiber	2.6 g	9%
Protein	8.0 g	16%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated March 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour (contain gluten), sugar, non hydrogenated vegetable fat (palm oil), wholemeal wheat flour 13% (contain gluten), eggs 3,8%, milk, skim milk powder, raising agents: ammonium - hydrogen carbonate - sodium hydrogen carbonate, salt, flavourings.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E502Carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 cookies) (about (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	241 kcal	—
Total fat	10 g	13%
Saturated fat	5.0 g	25%
Sodium	181 mg	8%
Total carbohydrate	32 g	12%
Dietary fiber	1.3 g	5%
Total sugars	10 g	—
Protein	4.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated November 3, 2017
FDC ID: 431647

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PISELLI

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars20.0 g · median 6.7 g

Saturated fat10.0 g · median 2.9 g

Salt0.90 g · median 1.5 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.