Frutti di Bosco
Prefix 802 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 45 kcal | 2% |
| Total fat | 0.20 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 0.50 g | 1% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Frutti di bosco 55% (fragole, mirtilli neri, more, lamponi in proporzione variabile), acqua, edulcoranti: Sciroppo di sorbitolo, sucralosio, gelificante: pectine, Succo di limone concentrato, conservante: sorbato di potassio, stabilizzante: cloruro di calcio. Un consumo eccessivo può avere effetti lassativi.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E509Calcium chlorideStabilizer · Thickener · Coagulant
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Berry jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–18 months | |
| Refrigerator · after opening | 6–12 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.