OAT DESSERT chocolate
Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.60 g | 3% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 10.0 g | — |
| Protein | 1.5 g | 3% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated March 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredienti: acqua di sorgente, avena* (11,6%), zucchero di canna*, amido di tapioca*, cacao magro in polvere (3%), cioccolato* (1%), olio di girasole*, olio di cartamo*, sale marino, addensanti: farina di semi di carrube*, gomma di gellano * - biologico. Può contenere soia e frutta a guscio. Da consumarsi preferibilmente entro: vedi sotto la confezione. Conservare in un luogo fresco e asciutto. Una volta aperto, conservare in frigorifero e consumare entro un giorno. Prodotto da: The Bridge srl, nel suo stabilimento sito in: Via Risorgimento 78/A, 36070 San Pietro Mussolino (Vicenza), Italia W t W W W b S
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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