Filled sponge cake rolls · United States

Ruotelle con cacao magro

by Dolciando · 192 g

United StatesItaly

396 kcalper 100 g · 20% of the reference intake

45.0 gof sugars per 100 g

Barcode (EAN-13)8017596141514

GS1 prefix801 · GS1 Italy

Additives4: E322, E450, E471…

AllergensEggs, Gluten, Milk, SoybeansMay contain: Mustard, Nuts

LabelsRainforest Alliance

Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	396 kcal	20%
Total fat	15.0 g	19%
Saturated fat	6.9 g	35%
Total carbohydrate	58.0 g	21%
Total sugars	45.0 g	—
Dietary fiber	1.5 g	5%
Protein	6.6 g	13%
Sodium	0.22 g	9%

Open Food Facts, ODbL, record updated July 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pan di spagna 78,8% (farina di FRUMENTO, zucchero, UOVA fresche pastorizzate da allevamento a terra 18%, sciroppo di glucosio, aromi, emulsionante: mono - e digliceridi degli acidi grassi; olio di semi di girasole, proteine del LATTE, agenti lievitanti: difosfati, carbonati di sodio; sale), crema al cacao magro 11,6% [zucchero, sciroppo di glucosio, oli vegetali (cocco, girasole), cacao magro in polvere 12,5%, acqua, aromi, LATTE intero in polvere, burro di cacao, sale], copertura al cacao magro 9,6% [zucchero, grassi vegetali (palmisto, cocco), cacao magro in polvere 8%, burro di cacao, emulsionante: lecitine (SOIA); aromi]. Può contenere FRUTTA A GUSCIO e SENAPE.

The ingredient list is only available in Italian in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: MustardMay contain: NutsRainforest Alliance

E322LecithinsAntioxidant · Emulsifier
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

ItalyUnited States

it-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated July 4, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.