Pastas · United States

Pasta of durum wheat semolina with turmeric, spinach, beetroot and black carrot, conchiglie 5 sapori

by Dalla Costa · 500 g · brand owner: LOGGIA DEI GRANI

United StatesFrance

345 kcalper 100 g · 17% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)8016419300220

GS1 prefix801 · GS1 Italy

AdditivesNone found in the ingredients

AllergensGluten

Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	345 kcal	17%
Total fat	0.91 g	1%
Saturated fat	0.36 g	2%
Total carbohydrate	76.4 g	28%
Total sugars	3.6 g	—
Dietary fiber	3.6 g	13%
Protein	10.9 g	22%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Durum wheat semolina, dehydrated black carrot 4%, dehydrated spinach 1,5%, dehydrated beetroot 1%, dehydrated turmeric 0,8%.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3/4 cup (55 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.2 g	1%
Sodium	0 mg	0%
Total carbohydrate	42 g	15%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	6.0 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since June 26, 2020 · label data updated April 8, 2020
FDC ID: 1032591

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LOGGIA DEI GRANI

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars3.6 g · median 2.3 g

Saturated fat0.36 g · median 0.00 g

Salt0.00 g · median 0.00 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.