Pastas · United States

Protein Pasta

by Dalla Costa · 400 g · brand owner: Porterhouse Entertainment

United States

332 kcalper 100 g · 17% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)8016419200261

GS1 prefix801 · GS1 Italy

AdditivesNone found in the ingredients

AllergensGluten

LabelsVegetarian, Vegan, Veganok

Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	332 kcal	17%
Total fat	2.9 g	4%
Saturated fat	0.70 g	3%
Total carbohydrate	41.0 g	15%
Total sugars	2.5 g	—
Dietary fiber	11.0 g	39%
Protein	30.0 g	60%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated July 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Durum wheat semolina, pea protein 27%.

Allergen: Gluten Vegetarian VeganVeganok

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	379 kcal	—
Total fat	4.1 g	5%
Total carbohydrate	52 g	19%
Dietary fiber	1.9 g	7%
Protein	31 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since May 28, 2020 · label data updated April 8, 2020
FDC ID: 911268

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Porterhouse Entertainment

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars2.5 g · median 2.3 g

Saturated fat0.70 g · median 0.00 g

Salt0.01 g · median 0.00 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.