Biscuits and cakes · United States

Scrocchi con sesame

by Laurieri · brand owner: LAURIERI MASTER BAKERS

United StatesFrance

447 kcalper 100 g · 22% of the reference intake

1.1 gof sugars per 100 g

Barcode (EAN-13)8015565060262

GS1 prefix801 · GS1 Italy

AdditivesNone found in the ingredients

AllergensGluten, Sesame seeds

LabelsNo preservatives, With Sunflower oil

Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	447 kcal	22%
Total fat	16.0 g	21%
Saturated fat	2.0 g	10%
Total carbohydrate	66.0 g	24%
Total sugars	1.1 g	—
Dietary fiber	3.3 g	12%
Protein	10.0 g	20%
Sodium	9.6 g	417%

Open Food Facts, ODbL, record updated March 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, olive oil, sesame seeds (8%), sunflower oil, sea salt, yeast.

Allergen: Gluten Allergen: Sesame seeds No preservatives With Sunflower oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	5.0 g	6%
Saturated fat	0.5 g	3%
Sodium	290 mg	13%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	3.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since November 13, 2020 · label data updated April 8, 2020
FDC ID: 1127037

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LAURIERI MASTER BAKERS

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars1.1 g · median 6.7 g

Saturated fat2.0 g · median 2.9 g

Salt24.0 g · median 1.5 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.