Breads · United States

Cauliflower Flatbread Crust

by Pizza Roncadin · brand owner: PIZZA RONCADIN

United States

293 kcalper 100 g · 15% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)8014294303091

GS1 prefix801 · GS1 Italy

AllergensNot given in the source

Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	293 kcal	15%
Total fat	7.8 g	10%
Saturated fat	1.2 g	6%
Total carbohydrate	48.3 g	18%
Total sugars	1.7 g	—
Dietary fiber	3.4 g	12%
Protein	6.9 g	14%
Sodium	0.21 g	9%

USDA FoodData Central, CC0, record updated April 8, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CAULIFLOWER PUREE, CORNSTARCH, RICE FLOUR, CHICKPEA FLOUR, SUNFLOWER OIL, GUAR GUM, XANTHAN GUM, SALT, YEAST, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), VEGETABLE FIBRES (POTATO, PSYLLIUM), ENZYME.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 0.333 pizza (58 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	4.5 g	6%
Saturated fat	0.7 g	4%
Sodium	120 mg	5%
Total carbohydrate	28 g	10%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	4.0 g	—

USDA food category: Breads & Buns
Data provider: Label Insight
In FoodData Central: Since November 13, 2020 · label data updated April 8, 2020
FDC ID: 1134311

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Breads & Buns”. Shelfpedia lists it under “Breads”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PIZZA RONCADIN

Source: USDA FoodData Central.

In its category

Position among 8,292 “breads” products sold in the United States

Sugars1.7 g · median 4.4 g

Saturated fat1.2 g · median 0.00 g

Salt0.52 g · median 1.2 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated April 8, 2020 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

Where	How long	Note
Pantry · from date of purchase	14–18 days
Refrigerator · after opening	2–3 weeks
Freezer · from date of purchase	3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.