TIRAMISÙ
Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 36.0 g | 13% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 4.2 g | 8% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Reconstituted skim milk, glucose syrup, savoiardo drops 14% (eggs wheat flour, sugar, corn starch, milk protein, raising agents: disphosphates, sodium carbonates), coconut oil, mascarpone 11% (cream, acidity regulator: lactic acid), sugar, cream, stabiliser: sorbitols; alcohol, cocoa dusting 1.5% (cocoa dextrose, wheat starch, sugar, cocoa butter"), egg yolk, eggs, lactose, soluble coffee 0.8%, maize starch, skimmed milk powder, marsala wine 0.5%, milk protein, bovine gelatine, tapioca starch, emulsifier: lactic acid esters of mono - and diglycerides of fatty acids; thickeners: carrageenan, sodium alginate, xanthan gum; natural flavouring, salt. "Rainforest Alliance Certified. Find out more at ra.org. **Free range eggs. May contain nuts, soya and mustard. Contains alcohol. Use by: see top side. Store refrigerated at 0 to +5°C. AVAVERAGE
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E428Gelatin
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tiramisu”: 10.7 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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