Cous cous di grano saraceno
Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 0.90 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 9.7 g | 19% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated September 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sfarinato di grano saraceno da agricoltura biologica. Può contenere SOIA e SENAPE. Modalità - di preparazione 5 Mettere il cous cous in una MINUTI della e coprire Suo volume (100ml per 100g un acqua bollente pari al di prodotto). Coprire con un panno e lasciar riposare 5 minuti. Poi, sgranare con una forchetta, aggiungere un filo d'olio o una noce di burro ed aggiustare di sale Ideale sia caldo che DICHIARAZIONE NUTRITION Valori medi per 100g De Energia 1568kJ 370kcal Grassi di cui 259 acidi grassi saturi 0,5g Carboidrati
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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