Figliata di Bufala
Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 305 kcal | 15% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 18.0 g | 90% |
| Total carbohydrate | 1.3 g | 0% |
| Total sugars | 1.3 g | — |
| Protein | 12.0 g | 24% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Latte di bufala, crema di siero di latte di bufala UHT 49% (crema di siero di latte di bufala UHT, addensanti: E1442, E415), siero innesto naturale, sale, caglio, conservante: sorbato di potassio.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mozzarella”: 4.77 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.