Torrone nurzia
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United States

Torrone nurzia

· 86 g · brand owner: SORELLE NURZIA
United States
NUTRI-SCOREABCEDNOVA4
473 kcalper 100 g · 24% of the reference intake
36.0 gof sugars per 100 g
Barcode (EAN-13)8009410401720
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensEggs, Nuts
8009410401720

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories473 kcal24%
Total fat18.8 g24%
Saturated fat1.8 g9%
Total carbohydrate68.0 g25%
Total sugars36.0 g—
Dietary fiber6.0 g21%
Protein8.0 g16%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated January 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Honey, sugar, hazelnuts 27%, cocoa butter, egg white, wafer (starch potatoes, water, olive oil), aroma: vanilla.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (0.25 of the product) (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat17 g22%
Saturated fat5.0 g25%
Sodium15 mg1%
Total carbohydrate27 g10%
Dietary fiber3.0 g11%
Total sugars23 g—
Protein4.0 g—
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated July 14, 2017
FDC ID
533752

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SORELLE NURZIA

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars36.0 g · median 56.5 g
Saturated fat1.8 g · median 0.00 g
Salt0.00 g · median 0.12 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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