Carrot Cake, Schär
i Photo: Open Food Facts contributors · CC BY-SA
Plum cakes · United States

Carrot Cake

by Schär · 5 x 40 g
United StatesItaly
NUTRI-SCOREABCED
367 kcalper 100 g · 18% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)8008698047958
GS1 prefix800 · GS1 Italy
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten, No lactose
8008698047958

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat17.0 g22%
Saturated fat2.2 g11%
Total carbohydrate45.0 g16%
Total sugars22.0 g—
Dietary fiber6.6 g24%
Protein5.1 g10%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated August 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
ItalyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.