Biscuits and cakes · United States

Whole wheat crackers

by Crich · brand owner: Nuova Industria Biscotti Crich SpA

United States

480 kcalper 100 g · 24% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)8008620009627

GS1 prefix800 · GS1 Italy

Additives2: E500, E500ii

AllergensGluten

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	480 kcal	24%
Total fat	12.0 g	15%
Saturated fat	6.0 g	30%
Total carbohydrate	72.0 g	26%
Total sugars	0.00 g	—
Dietary fiber	8.0 g	29%
Protein	12.0 g	24%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated June 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole wheat flour (45%), wheat flour vegetable oil (palm), glucose syrup (maize), salt, acidity corrector: sodium bicarbonate, yeast, malt extract (wheat and barley).

Allergen: Gluten

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 packet (25 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.5 g	8%
Sodium	150 mg	7%
Total carbohydrate	18 g	7%
Dietary fiber	2.0 g	7%
Total sugars	0.0 g	—
Protein	3.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2072938

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nuova Industria Biscotti Crich SpA

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars0.00 g · median 6.7 g

Saturated fat6.0 g · median 2.9 g

Salt1.5 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.