Cioccolato al latte con pregiate nocciole
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 557 kcal | 28% |
| Total fat | 35.6 g | 46% |
| Saturated fat | 19.4 g | 97% |
| Total carbohydrate | 50.3 g | 18% |
| Total sugars | 49.2 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 7.6 g | 15% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated October 18, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, whole milk powder, cocoa butter, hazelnuts (whole 10%), cocoa mass, soya lecithin, natural vanilla flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 555 kcal | — |
| Total fat | 36 g | 46% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 2.6 g | 9% |
| Total sugars | 49 g | — |
| Protein | 7.6 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 4, 2017
- FDC ID
- 2095486
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
La Suissa srl
Open Food Facts, ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.