FETTUCCE No 15
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 58 kcal | 3% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.30 g | 2% |
| Total carbohydrate | 69.5 g | 25% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 14.5 g | 29% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Durum wheat semolina pasta.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 356 kcal | — |
| Total fat | 1.6 g | 2% |
| Total carbohydrate | 70 g | 25% |
| Dietary fiber | 2.9 g | 10% |
| Protein | 15 g | — |
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 5, 2017
- FDC ID
- 2069044
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rummo SpA
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Durum wheat pasta” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.