Hazelnut Spread With Breadsticks
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 481 kcal | 24% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 63.5 g | 23% |
| Total sugars | 36.5 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 7.7 g | 15% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated May 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spread (32g):sugar, vegetable oils (palm, rapeseed, sunflower), hazelnuts, low fat cocoa powder, skimmed milk powder, whey powder, lactose. emulsifier: sunflower lecithin. natural flavor. breadsticks (20g): wheat flour, vegetable oils (palm), yeast, salt, malt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 112 mg | 5% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 19 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated July 14, 2017
- FDC ID
- 475617
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NUTKAO SNACK
Open Food Facts, ODbL
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweet spreads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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