Bresaola della Valtellina PGI
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 0.50 g | 0% |
| Total sugars | 0.50 g | — |
| Protein | 34.0 g | 68% |
| Sodium | 1.5 g | 64% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, Salt, Flavouring, Preservatives (Sodium Nitrite, Potassium Nitrate), Spices, Garlic. 136 g of beef meat are used per 100 g of Bresaola della Valtellina. Meat origin: EU. NUTRITION DECLARATION (average values for 100 g): Energy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Bresaola”: 13.6 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.