Artichoke and spinach mini calzone, artichoke and spinach
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 268 kcal | 13% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 32.0 g | 12% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.0 g | 16% |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated March 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough 70%: wheat flour, water, potato flakes, sunflower oil, iodized salt (salt, potassium iodate), malted wheat flour, yeast, emulsifier: mono - and diglycerides of fatty acids (palm). filling 30%: spinach and artichoke cream (artichoke 46,8%, spinach 46,8%, vegetable fiber (carrot)), ricotta cheese (milk whey, milk, salt, acidity regulator: citric acid), mozzarella cheese 9,5% (milk, salt, microbial rennet, lactic ferments), whey powder, modified potato starch, iodized salt (salt, potassium iodate), garlic, black pepper, laurel.
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 67 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated September 28, 2019
- FDC ID
- 736778
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SOAVEGEL
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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