Pastas · United States

Pasta

by Bertagni · brand owner: Bertagni 1882 SpA

United States

300 kcalper 100 g · 15% of the reference intake

5.0 gof sugars per 100 g

Barcode (EAN-13)8006013996639

GS1 prefix800 · GS1 Italy

Additives3: E330, E500, E500ii

AllergensEggs, Gluten, Milk

Establishment codeIT 1015-L EC

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	300 kcal	15%
Total fat	15.0 g	19%
Saturated fat	6.3 g	31%
Total carbohydrate	33.8 g	12%
Total sugars	5.0 g	—
Dietary fiber	2.5 g	9%
Protein	11.3 g	23%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated May 18, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta: soft wheat flour, pasteurized whole eggs, durum wheat semolina. filling: burrata mozzarella (milk, cream, salt, rennet), ricotta cheese (milk whey, salt, citric acid), heirloom roasted tomato (roasted tomato, salt), toasted wheat crumbs (wheat flour, natural yeast, salt), sunflower oil, provolone cheese (milk, salt, rennet), cream, lactose, salt, basil paste (fresh basil, sunflower oil, salt, sodium hydrogen carbonate).

Allergen: Eggs Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (80 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	12 g	15%
Saturated fat	5.0 g	25%
Sodium	480 mg	21%
Total carbohydrate	27 g	10%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	9.0 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2069040

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bertagni 1882 SpA

Approved establishment IT 1015-L EC → 6

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars5.0 g · median 2.3 g

Saturated fat6.3 g · median 0.00 g

Salt1.5 g · median 0.00 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.