Il Pandoro
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 405 kcal | 20% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 47.0 g | 17% |
| Total sugars | 18.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 8.4 g | 17% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour - Fresh eggs - Sugar - Butter - - Whole fresh pasteurized milk 4% - Natural yeast (contains wheat) - Fructose - Emulsifying agent: Mono-diglycerides of faty acids (of vegetal origin) - Cocoa butter - Salt - Flavours. May contain nuts and soja.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 10 g | 50% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 16 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated January 3, 2019
- FDC ID
- 602915
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MAINA
Open Food Facts, ODbL
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.