Lindor Lieblingsmix, Lindt
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolate filled with praline · United States

Lindor Lieblingsmix

by Lindt · 500 g
United StatesGermany
NUTRI-SCOREABCDENOVA4
628 kcalper 100 g · 31% of the reference intake
41.0 gof sugars per 100 g
Barcode (EAN-13)8003340802695
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensGluten, Milk, Nuts, SoybeansMay contain: Nuts
8003340802695

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories628 kcal31%
Total fat48.0 g62%
Saturated fat35.0 g175%
Total carbohydrate43.0 g16%
Total sugars41.0 g—
Dietary fiber0.00 g0%
Protein5.0 g10%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated October 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

de Milch - und weiße Schokolade mit zartschmelzenden Füllungen (44%) Zutaten: Zucker, pflanzliches Fett (Kokosnuss, Palmkern), Kakaobutter, Vollmilchpulver, Kakaomasse, Milch - zucker, Magermilchpulver, Butter - reinfett, magerer Kakao, Emulgator (Sojalecithin), Pistazienpaste, Gersten - malzextrakt, Aromen, natürliches Aroma, Salz, Vanille. Kann Haselnüsse und andere Schalen - früchte enthalten.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolate filled with praline”: 12.6 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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